Economy XX Landfill in a lower class neighborhood of Cap Haitien. Main article: Economy of Haiti Haiti has the lowest per capita income of the entire western hemisphere, ie can be considered the poorest country in the Americas. The social and economic indicators put Haiti in downstream positions behind other developing countries with low incomes (particularly in the hemisphere) since the ’80s. Haiti is at position 150, 177 on the Human Development Index of the UN. Approximately 70 of the population lives in poverty. About 70 of Haitians depend on agriculture, which consists mainly of subsistence farming to small-scale, employing about two-thirds of the economically active population . The country has had very few new jobs since President Ren Pr val took office in February 2006, although the informal economy is growing.The failure to attempt to reach agreements with international sponsors have prevented Haiti get a budget assistance and development programs. Three quarters of Haiti is made up of hilly land and plains are formed by currently deforested and barren. The main cause of impoverishment of the land is excessive logging by a growing population increases the demand for fuelwood and timber, which has caused soil erosion and a drastic shortage of drinking water. This situation contrasts with that of neighboring Dominican Republic has a similar climate and similar starting conditions, had an adequate forest policy and currently has a sustainable vegetation cover. An additional factor that could make the economy does not improve is the lack of drive by professionals because it is believed that 80 of Haitians with higher educational levels have migrated in search of other alternatives to promote brain drain.It is also important to note the strong illegal emigration to the Dominican Republic through the border. Although the informal nature does not allow a precise calculation, the immigrant population in neighboring Haiti is estimated at more than one million people. The most important ports for trade are: Port-au-Prince, Gonaives and Cap Haitien. Dominica The Private Port of Gonaives is particularly suitable for vessels up to 6 m. draft. Download humanitarian aid in Haiti Gona ves Private Port annually receives cooperation and humanitarian aid from developed countries in both America and elsewhere, being of importance to mention the United States (through USAID program), Canada, Argentina, Brazil, Chile, Mexico, UK and Colombia.

INTRODUCTION The human being from conception and path of life is in constant contact with risk factors that may affect their physical and psychological integrity. Depending on your self-care and care to others in performing daily activities achieved a high level of comfort and security. Sera needs aid procedures and standards that allow train and educate on issues related to occupational health and prevention of occupational hazards. It is common presence in the enterprise or workplace occurrence of occupational accidents and diseases where there is no motivation or policies that lead us to a personal and community self-care.

Fish fried on an open fire is best fried fish on a cast-iron pan, which heats evenly, or on a baking sheet, using a trivet. Vegetable oil (sunflower, olive, mustard, cottonseed), pour into a deep pan or baking sheet and how to warm up on the fire. Take the flour (bread crumbs), add to it and salt to taste and seasoning for fish. Then the carcasses or pieces of fish cooked in paniruem flour (bread crumbs) and lay out in the hot oil. Fry fish until golden brown on all sides. If you mix oil with butter or pork fat, then fry in a mixture of fish will brown better and less burn. Heat a fire to cook a big fish should be small enough to bird evenly heated and fried.

For small fish, and desirable high fever, as she fried faster than larger ones. If very thick pieces of fried, then pan should be covered and then the fish until cooked. Be careful, after 36 hours of cooking, fried fish and loses its taste. Fish baked in There is an old fire way to bake fish in parchment paper in field conditions. Grilled fish any good if it is skillfully prepared. Cleaned of scale, gutted and washed fish, whole or cut into chunks rub common salt, brush with butter or oil. For taste and odor inside the fish lay chopped fresh herbs (onion, parsley), a bay leaf or other seasonings. Then the fish tightly wrapped in several layers parchment paper soaked with water (you can also use aluminum foil or plain paper), in hot ashes to dig a hole and put her in a convolution with the fish, also next to the fish can be put nechischeny potatoes then fell asleep on top of hot ash and coals.

About an hour (depending on the size of a carcass) fish removed from the paper and check its availability. If the meat can be separated with a fork of the spine, and it has no pink color, means the dish is ready. Fish baked in foil fish of medium size, weighing 200-300 grams. clean of scales, guts, cut off the head and tail, then washed. Large fish cut into pieces roughly the same mass. Then grab the salt and pepper and rub Inside, you can experiment with different seasonings. Add the butter, olive oil or sunflower oil spread on a double folded sheet of aluminum foil and wrap fish in foil. Obtained by convolution placed into a fire on hot coals, in 5 – 6 minutes, turn over, and in another the same time take out the fish, it's ready.